The HACCP, that is Hazard Analysis and Critical Control Points, is a certification based on a system of risk analysis and control of critical points, which provides a set of procedures, aimed at ensuring the healthiness of food, based on prevention rather than analysis of the final product. The HACCP is based on the control…
ICMQ is the leading Certification Body in the construction products and services sector. It is accredited for the certification of the Quality Management Systems UNI EN ISO 9001 and other quality certifications. The voluntary certification of management systems ensures the ability of a manufacturer to manage its resources and production processes in order to meet…
CE marking has the literal meaning of European Conformity and in concrete terms is the graphic demonstration that the product to which it is applied complies with the regulations within the European Community and govern the production and placing on the market of that product. CE marking, if applied correctly, guarantees that the product has been…
LEED® is a voluntary certification program that can be applied to any type of building (both commercial and residential) and covers the entire life cycle of the building itself, from design to construction. LEED promotes a sustainability-oriented approach, recognizing the performance of buildings in key sectors, such as energy and water savings, the reduction of…
The technology and legislation on fire prevention and fire protection inside buildings is demanding. It should not be ignored that a fire can also be set from external factors and it can develop on the roof due to burning embers carried by the wind from fires of neighbouring buildings. Even the presence of photovoltaic systems,…